Having decided to add salt on their own or cook a dish with it in another way, many novice cooks and housewives are afraid of the difficult process. Such fears are completely unfounded: it is not difficult to pickle vegetables at home. Recipes for dishes with Tarkinsky pepper allow the cook to consider a huge variety of different options for the realization of creative imagination! Grated cabbage, carrots and garlic can be excellent additional ingredients.
Tarkinsky pepper is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Chili pepper | 5 | 40 | 2 | 0.2 | 9.5 |
| Olive oil | 3 | 913 | 0 | 99.8 | 0 |
| Onion | 2 | 41 | 1.4 | 0 | 10.4 |
| Apple cider vinegar | 2 | 14 | 0 | 0 | 7.2 |
| Avocado | 2 | 208 | 2 | 20 | 7.4 |
It is with them that this vegetable is most often salted. Wanting to give the treat more piquancy, lovers of spicy food, in addition to garlic or onions, add hot chili pepper. Sauerkraut and other ingredients perfectly complement the taste of the billet, making it even richer and brighter. In addition, the southern vegetable is readily pickled, thrown into jars and poured with hot spice sauce. As a result, a person gets a delicious and fragrant dish that can be used to decorate any table. A festive gathering or a modest dinner - this treat is perfect for any occasion.