Black currant jelly

1. If the berries are fresh, we sort them out and wash them, leave them in a colander to drain the excess liquid. Frozen berries need to be thawed beforehand, the juice from them will also go into jelly.
2. Pour the water into a saucepan, put it on the fire, bring it to a boil.
3. Lightly knead the berries, put them in boiling water.
4. Cook the berries for 2 minutes.
5. Filter the future jelly through a fine sieve.
6. Pour the filtered liquid back into the pan, put it on the fire again.
7. Add sugar to the liquid. Try it - if the specified amount is clearly not enough for your taste, put more.
8. In cold water, we dilute starch.
9. Pour the diluted starch in a thin stream, constantly stirring the berry broth.
10. Remove the jelly from the fire and cool.

Jelly can be served warm or cold - it's delicious both ways.

Bon appetit!