Tuna and red bean salad

Step-by-step cooking

1. Step 1:

   

   How to make a salad with tuna and red beans? Prepare the necessary products. Remove the canned beans and olives from the jars on a sieve to drain the liquid. Choose tuna canned in slices or fillets, but not chopped. Tuna also needs to be removed and freed from the liquid. Cherry tomatoes take dense, unripe, so that they are well cut and retain their shape. Greens can be taken any and at will.

2. Step 2:

   

   Peel and wash the red onion. Cut the onion into thin half rings, put it in a suitable bowl. Pour vinegar over the onion and leave to marinate for 10 minutes. Then drain the vinegar.

3. Step 3:

   

   Wash and dry the bell pepper. Remove the seeds and the green part. Cut the pepper into medium cubes.

4. Step 4:

   

   Wash and dry cherry tomatoes. Cut the cherry with a sharp knife into 2 or 4 pieces, depending on their size. You can take ordinary tomatoes. In this case, cut the tomatoes into small cubes.

6. Step 5:

   

   In a small bowl, combine the ingredients for the dressing: olive oil, lemon juice and ground black pepper. Mix everything well.

7. Step 6:

   

   In a suitable-sized salad bowl, combine red beans, olives, tuna, red onion, tomatoes, bell pepper. Pour the dressing over the salad, mix gently. If necessary, add salt to the salad.

8. Step 7:

   

   Wash the dill, dry it, chop it finely.

9. Step 8:

   

   Sprinkle the salad with herbs before serving. Enjoy your meal!