Vegetable side dish Festive in the sleeve

Step-by-step cooking

1. Step 1:

   

   Cut the onion.

2. Step 2:

   

   Carrot coarsely in half rings

3. Step 3:

   

   Pepper cut large

4. Step 4:

   

   Don't cut the broccoli straight into large pieces

5. Step 5:

   

   String beans

6. Step 6:

   

   The whole opyat too

7. Step 7:

   

   Cauliflower is also not cut

8. Step 8:

   

   A can of corn (we leave the brine, it will be useful to us

10. Step 9:

    

    Potatoes in large cubes

11. Step 10:

    

    Now we take our corn brine and pour it into a cup, I added 2 cubes of vegetable and 2 cubes of mushroom, heat it in the microwave and stir it until it dissolves completely. add to the vegetables and mix it turns out a vegetable fairy tale

12. Step 11:

    

    That's such a beauty

13. Step 12:

    

    Now everything is in the sleeve on the baking sheet

14. Step 13:

    

    We're done. we pierce the top.

15. Step 14:

    

    And in the oven at 160-180 degrees.. now we look at how the vegetables boil, leave them for 1 hour stewed.

16. Step 15:

    

    The color of vegetables practically does not change when stewing in a bag on a plate looks beautiful