In order to get 1 kg of oil, you need to use about 40 kg of mature anise seeds. Antispasmodic, anti-inflammatory, expectorant effects are mainly known, which it has
anise oil
. It is used for bronchitis, laryngitis, tracheitis. Anise is very popular in pediatrics as an expectorant and emollient, as well as relieving whooping cough.
The British were the first to use anise. They brought it to us
recipes with anise
, where it was added to
jams
and jam,
pies
, gingerbread, puddings and
cakes
.
Anise seeds are used as medicines, and the whole plant is used in cooking. Fish is also seasoned with anise. They give its seeds a flavor to alcoholic beverages. And dried anise umbrellas are used for cooking canned vegetables or in cooking meat.
When buying anise seeds for culinary use, pay attention to the color. The anise fruit has an odorous odor and has a light brown tint. If the fruits are dark, it means that they were not picked on time, or they have been lying on the store counter for a long time.
When we cook various dishes at home, we use plants and herbs, including anise. Anise dishes are mainly prepared from vegetables and fruits, it gives an excellent taste to beets, red cabbage, carrots and cucumbers, fruit compotes. Also, many housewives use the aroma of anise as a smell correction, soaking products in it or using it in cooking. Anise gives original taste qualities to vegetables, fruit compotes, and especially from plums, apples and pears, as well as kvass.
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