To obtain 1 kg of oil you need to use about 40 kg of ripe anise seeds. The mainly known antispasmodic, anti-inflammatory and expectorant effects are those of
anise oil
. It's used for bronchitis, laryngitis and tracheitis. Anise is very popular in pediatrics as an expectorant and emollient, and it also relieves whooping cough.
The British were the first to use anise. They're the ones who brought us
recipes with anise
, where it was added to
jams
and preserves,
pies
, gingerbread, puddings and
cakes
.
Anise seeds are used as medicine, while in cooking the whole plant is used. Anise is also used to season fish. Its seeds add aroma to alcoholic drinks. And dried anise umbels are used for making canned vegetables or in cooking meat.
When buying anise seeds for culinary use, pay attention to the color. The anise fruit has a fragrant smell and a light brown tint. If the fruit is dark, it means it wasn't harvested on time, or it has been sitting on the store shelf for a long time.
When we cook various dishes at home, we use plants and herbs, anise among them. Dishes with anise are mostly made from vegetables and fruit; it lends an excellent flavor to beets, red cabbage, carrots and cucumbers, and to fruit compotes. Many home cooks also use the aroma of anise to correct off-odors, soaking foods in it or using it while cooking. Anise gives an original flavor to vegetables and fruit compotes — especially those from plums, apples and pears — as well as to kvass.
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