Its taste can be described as tart, astringent, sweet and sour. In cooking, various dishes are prepared
dogwood dishes
, using it both fresh and processed and canned. Dogwood fruits are also very useful and popular in the confectionery and canning industry. Dogwood recipes are also varied. If we cook at home, then you can, for example, cook delicious dogwood
jam
, make
jam
,
jam
or
jelly
. Dogwood is also used for the preparation of soft drinks such as juices,
compotes
, syrups. For wines and liqueurs, you can also use dogwood. Recipes are available in large quantities.
Dogwood dishes such as dried turshu and lavash are very popular in the Caucasus. Lavash is a thinly rolled dry pastille made from the mashed pulp of dogwood fruits. Not only the flesh of dogwood can be eaten, but also the bones. They serve as the raw material from which the substitute
coffee is made
. Dogwood leaves can also be brewed instead of tea. Sometimes dogwood fruits are added to fish and meat dishes as a seasoning. The dogwood seasoning added to the soup improves its taste and aroma.
Dogwood, the beneficial properties of which are undeniable, is popular in cooking for a reason. Dogwood fruits surpass
lemon in the amount of vitamin C
,
gooseberry
and a rowan tree. It is believed that dogwood fruits improve appetite. They also have antipyretic and astringent effects. Dogwood is used as a preventive agent to remove harmful substances from the body. The pectins contained in dogwood fruits bind harmful substances and quickly remove them from the body. Infusion of dogwood berries helps digestive disorders well.
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