How can you vary the home menu without sacrificing your personal time? It's better to cook up a stock of nourishing, tasty food on the weekend that could keep in the fridge all week.
So, we master dumpling recipes under other names.
1) Roll out dough circles of a larger diameter, add a spoonful of broth to the meat filling, and form a little pouch with a tail. And there you have Georgian khinkali on the table.
2) Take a square shape, a smaller size of the item, a filling of cheese or mushrooms – and you get an Italian dish, ravioli.
3) A vegetarian food day is when you seal spinach, peas, beans and herbs into the dough and cook a new sauce, say tomato. All this splendor can be called «tortelloni».
4) Adopting the secrets of Chinese cooks means frying the dumplings or boiling them in broth and serving them at the table with that liquid – you get a soup.
In short, the main thing is to experiment with the shape and filling of the item, not forgetting about the sauces. After all, any national cuisine is a variation on the culinary traditions of a neighboring people. Why not make use of that knowledge?
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