Some varieties (lamellar) should be soaked in cold water before roasting, and then boiled until half cooked. Fried mushroom recipes are easy to follow. Champignons are selected fresh and flaccid, washed and randomly chopped. High-quality oyster mushrooms should be without yellow spots on the hats, have an even gray-blue shade. The main advantage of mushrooms grown in artificially created conditions is their year-round availability and low price.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Mushrooms | 21 | 2.6 | 0.7 | 1.1 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
Mushrooms contain many useful substances, they are often called "forest meat". The nutritional composition and pronounced original taste do not allow you to confuse a vegetable product with anything else. Fry mushrooms in vegetable oil over medium heat in a thick-walled frying pan. During the roasting process, sour cream, finely chopped onions, pieces of bacon, spices, and white wine are added to them. Mushroom caps in breaded eggs, breadcrumbs or flour are very unusual and appetizing.