Some varieties (the gilled ones) should be soaked in cold water before frying and then boiled until half done. Fried mushroom recipes are easy to follow. Champignons are chosen fresh and firm, then washed and roughly chopped. Good-quality oyster mushrooms should have no yellow spots on the caps and an even gray-blue shade. The main advantage of mushrooms grown in artificial conditions is their year-round availability and low price.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Mushrooms | 21 | 2.6 | 0.7 | 1.1 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
Mushrooms contain many useful substances, and they are often called "forest meat". Their nutritional makeup and pronounced, distinctive taste make it impossible to confuse this vegetable product with anything else. Fry mushrooms in vegetable oil over medium heat in a thick-walled frying pan. During frying, sour cream, finely chopped onion, pieces of bacon fat, spices and white wine are added to them. Mushroom caps breaded in egg, breadcrumbs or flour turn out very unusual and appetizing.