In rainy weather, they do not absorb excess moisture, and in the heat they do not dry out, do not fall apart. These mushrooms undoubtedly bring health benefits, helping in the fight against pancreatic diseases, tuberculosis and cancer. They contain quite a lot of vitamins and minerals.
Recipes for chanterelle dishes are very simple. Various soups, sauces, gravies are prepared from them, they are pickled, salted, dried, and even pies are baked from them. But most often you can notice fried mushrooms on the table. It turns out especially appetizing if you add new potatoes and onions.
How to cook this forest delicacy? Chanterelles differ in that they do not require long preparation, because they are usually boiled for 20-25 minutes to preserve a pleasant aroma and rich taste. Before cooking, carefully trim the legs (about a third), thoroughly rinse the caps from debris. It is recommended to freeze the product strictly after bringing it to a boil, otherwise bitterness will be felt. If the mushrooms are dried, they must be soaked in water or milk for 1-1.5 hours.
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Related and additional categories:
- Second course
- Mushrooms
- Vegetables
- Fruit berries
- Nuts
- Spices seasonings spices
- Fats and oils
- Mustard
- Pepper
- Salt
- Thyme
- Vinegar
- Vegetable oil
- Frying
- Fried mushrooms
- Mushrooms with onions
- From chanterelles
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- From onion
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- Vegetarianism
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