Cake with mousse is a great solution that is becoming more and more popular due to its excellent taste and simplicity. When opening mousse cake recipes, one cannot help but marvel at their variety and ingenuity. To create a delicious treat, you can safely experiment by adding a wide variety of ingredients! Do not think that only the most experienced professional chefs can do this.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| The cream is greasy | 337 | 2.5 | 35 | 3 |
| Cream | 300 | 2.8 | 20 | 3.6 |
To prepare a beautiful, delicious and delicate dessert like "Black Jack", "Grace" or "Three chocolates" with a bright glazed surface is quite within the power of a novice chef. Showing the wonders of imagination, you can invent a sweet "miracle" by using a variety of ingredients: chocolate, coconut chips, fresh berries, pieces of fruit, caramel, sour cream and much more! To get a wonderful glaze, chefs use various syrups, honey, condensed milk or liquid chocolate, and then add gelatin. As a result, a brilliant piece of culinary art appears on the table, whetting a huge appetite!