Mushroom salad recipes let you add variety to a festive menu. This savory snack can be made all year round, using mushrooms not only fresh but also pickled. Champignons, honey mushrooms, chanterelles, butter mushrooms, porcini, oyster and wood mushrooms all work – there is no limit to culinary imagination! Small mushrooms are used to garnish the dish. Mushroom salads are the perfect accompaniment to alcoholic drinks. Even in small amounts they are filling and never get boring.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Onion | 41 | 1.4 | 0 | 10.4 |
The variety of recipes from different world cuisines lets you prepare the tastiest mushroom snacks for a festive table in a matter of minutes. Mushrooms combine perfectly with meat products, boiled eggs, cheese, fried onions and Korean-style carrots, liver, eggplant and zucchini, prunes and corn. They are added to a classic vinaigrette. Fragrant spices give the dish unusual flavor notes and aroma. As a dressing for mushroom dishes, people use mayonnaise, sour cream with herbs, or yogurt. The creamy taste of the sauces highlights the freshness and juiciness of the main ingredient. Salads dressed with vegetable oil are low in calories and suit a lean menu.