Broths-37 homemade delicious cooking recipes

This word comes from "boil"or "boil". So, broths are a product obtained by a person after boiling various products in water. Broth, that is. Broths are divided into vegetable, meat and fish broths.
12
Beef broth with baked rice
64 kcal
1 hour
Beef broth with baked rice
Broth with baked rice - easy, simple and delicious. The beef left over from the
Vegetable broth on bones
43 kcal
9 hours30 minutes
Vegetable broth on bones
Prepare a delicious and healthy broth! This is the best base for dishes.
Broth on sugar bone
19 kcal
3 hours30 minutes
Broth on sugar bone
Learn how to cook delicious broth correctly! Broth on a sugar bone is very good
Broth of roots, spices and herbs - base for other dishes
12 kcal
1 hour25 minutes
Broth of roots, spices and herbs - base for other dishes
A great base for other dishes. Note to the housewives.
Frozen Chicken broth - blanks
212 kcal
2 hours45 minutes
Frozen Chicken broth - blanks
This is just an amazing lifesaver for busy housewives! No, you didn't make a
Strong meat broth
27 kcal
4 hours
Strong meat broth
This broth is sure to please your whole family! I remember how my mother once
Chicken consomme
178 kcal
1 hour
Chicken consomme
Classic French chicken broth with a deliciously delicate taste! UO-Shu Recipe
Chicken broth
59 kcal
1 hour
Chicken broth
Rich chicken broth will not let the disease knock you down! Valeria Recipe
Beef broth
52 kcal
1 hour45 minutes
Beef broth
Very satisfying and healthy aromatic broth! I really like to cook beef broth.
Chicken broth with egg and ginger
207 kcal
1 hour45 minutes
Chicken broth with egg and ginger
The taste and beneficial properties of ginger make this dish incredibly useful!
Transparent Florentine broth
41 kcal
20 minutes
Transparent Florentine broth
Tender, light and delicious broth comes from Italy! Tender, delicious, light and
Meat broth - base
66 kcal
3 hours
Meat broth - base
This recipe will reveal the secrets of delicious soups. Milada Recipe author
Turkey breast broth
61 kcal
1 hour25 minutes
Turkey breast broth
Dietary broth perfectly satisfies hunger. Turkey breast broth is a low-calorie
Transparent pork meat broth
52 kcal
5 hours
Transparent pork meat broth
Versatile and delicious dish for the whole family! Meat broth is a versatile and
Transparent fish giblet broth
3 kcal
2 hours30 minutes
Transparent fish giblet broth
Transparent and appetizing and very useful especially in the post. perfect for
Poultry consomme
64 kcal
2 hours50 minutes
Poultry consomme
A very tasty and nutritious dish of French cuisine. Poultry consomme,
Consomme classic
74 kcal
4 hours
Consomme classic
Try this traditional French dish! Consomme classic is a rich chicken broth that
Broth with mushrooms and onions
23 kcal
2 hours30 minutes
Broth with mushrooms and onions
Dishes with mushroom broth will help to diversify the food in the post! There
Broth with scrambled eggs and cheese
48 kcal
25 minutes
Broth with scrambled eggs and cheese
Broth is useful for recuperation. The broth will quickly satisfy your hunger!
Chicken broth in a slow cooker
79 kcal
1 hour45 minutes
Chicken broth in a slow cooker
Fragrant, rich, light, healthy, quick and simple! Chicken broth in a slow cooker
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Broths

Vegetable dishes are made from vegetables and herbs, herbs, roots. This includes carrots, onions, garlic, celery, and a bouquet of garnishes. The second is at the meat and bone "base". Beef, pork, mutton, poultry, game, bones and meat - everything is cooked over low heat until rich, tasty and fragrant, "liquid gold" is obtained. The first and second can be combined – it will turn out exquisitely and richly. The third type is prepared from fish and scraps, seafood, shells of shellfish and crustaceans. It can be boiled to a thick and strong fishy smell.
Broths come in white, yellow and red. Whites are fish, chicken and vegetable. The second ones are those where the roots are fried and the meat part is used raw. Thirdly, each component is fried, then filled with water and boiled-languishes.
They are used as a light liquid dish (boiled egg, crackers, ready-made noodles and greens are added), as the basis of sauces (this is where richness and aroma, density, transparency are needed). In home cooking, it is an excellent liquid for first courses. Soup based on a ready-made broth saves the hostess time. Having prepared it in advance, in her free hours, the hostess will receive a delicious soup, borscht, cabbage soup and chowder without haste.