Indeed, home cooks often use this plant's root as a natural dye: to give an appetizing tint to the cottage cheese for sandwiches, the grated horseradish for the Easter table, or the filling for shortcrust baskets…
Classic beet recipes are Ukrainian borscht, dressed herring, vinaigrette salad and Polish cold beet soup. Take this vegetable out of the mix and you get a completely different dish — and not necessarily a tasty one.
It pairs especially well with ingredients of a similar color: tomatoes, beef, sweet orange bell pepper, tomato paste and carrots. Other products harmonize with it beautifully too.
The simplest ways to cook beetroot:
- Boil it, grate it and season with mayonnaise and garlic for a salad.
- Peel it, slice it into thin rounds and bake it in the oven or on the grill.
- Chop it and season with spices, oil and vinegar – the result is a Korean-style snack.
In more elaborate dishes, beets are one of many ingredients. For example: okroshka, vegetarian patties, lean porridges, multi-ingredient salads, vegetable juices and preserves for the winter.
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- Vegetables
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- Simple salads
- Simple festive salads
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- Low-calorie dietary salads
- Potato salad
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