Unique blends of aromatic spices give fish and meat a special Lisbon flair. Spicy chorizo sausages will appeal to lovers of the hot and spicy. The specks of paprika and garlic are a vivid reminder of just how passionate these people are, even in their food. The country's cuisine is striking in its originality. Vegetables served whole make an easy side dish: wholesome carrots, nourishing beans, or tender cauliflower. Chickpeas, rice, and spinach remain frequent guests on the table.
The five most commonly used ingredients in these recipes:
The southern-coast diet is a case where a combination of simple ingredients gives an amazing result. Cooking delicious masterpieces is also recommended for fans of a balanced diet. The dining ritual ends with dessert, Portuguese-style. The variety of airy mousses, cakes, pastéis, and almond cookies staggers the imagination of even experienced pastry chefs. Portuguese cooking is a great chance to feel with all your heart the spirit of this country, which longs for its former greatness.