Cold Coffee Frappe
Composition / ingredients
1
Servings:
Cooking method
Brew a glass of strong coffee (espresso or instant). Pour the coffee into a shaker, add sugar and ice, beat vigorously until the ice completely melts. Pour frappe coffee into a cocktail glass.
The amount of sugar can be changed to taste. Just keep in mind that the foam does not work without sugar - so even if you like coffee without sugar, it's better to add at least a little ...
The calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Ice - 0 kcal/100g
- Instant coffee - 94 kcal/100g
