You can create a true culinary masterpiece from any products you happen to have in the refrigerator. Recipes for salads with mayonnaise let the cook prepare unusual and incredibly delicious treats for the festive table. Olivier, herring under a fur coat, Mimosa, the traditional salad with crab sticks and canned corn — there's no doing without a little mayonnaise here. Mayonnaise pairs perfectly with nearly all products: mushrooms, potatoes, beets, carrots, cabbage, tomatoes and cucumbers, meat, poultry, fish, and seafood.
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
This lets you constantly use new ingredients and surprise your family with mouth-watering, delicious dishes practically every day. It's better to make the dressing sauce yourself. That way you can be sure of its freshness and the absence of harmful additives. It's very simple: just mix vegetable oil, vinegar, egg yolk, and mustard, beat everything thoroughly until fluffy, and season with salt. A homemade dressing will only make the dish taste better.