Kefir baking recipes are perhaps the largest section in all of cooking, because so many of them have been created. This inexpensive product often ends up not finished — what do you do with the leftover that's been sitting in the fridge for a day or two? Most of the desserts are made quickly, and the baker won't need any special skills or abilities. Exotic products aren't needed either...
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Kefir | 38 | 2.8 | 1 | 4 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Baking soda | 0 | 0 | 0 | 0 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
As a rule, every home cookbook has at least a few recipes for this kind of baking — they come to the rescue when you need to make something for tea but have almost no time. You can pamper not only unexpected guests with mouth-watering treats — your household will undoubtedly be delighted with tasty desserts: casseroles, quick pies, mannik, cupcakes, buns, muffins, cakes, and cookies. Kefir can also be used to make chebureki and khachapuri. And jam pies are a bright hello from childhood — for one you're sure to be rewarded with a sincere smile and a look full of pleasure.