Yeast pastries are diverse like no other: salty, sweet, sour, spicy, sweet and sour; main course, snack, yummy for tea, snack for work; pie, pie, pizza, kulebyaka, pie, bun, crumpet, donut, cheesecake, belyash, flatbread, cupcake, a cake. It can be prepared on different types of yeast dough:
- pastry
- lean
- fresh
- layered
- sour
It can be based on dry or fresh yeast, as well as a starter culture prepared at home. There are various fillings: vegetables, fruits, berries, cereals, meat, fish, greens, eggs, cheese, jam, jams, chocolate, etc.
The Five most commonly used ingredients in Yeast Baking Recipes:
The simplest yeast pastries are prepared on unleavened dough, which consists of flour, salt, water and yeast. To be safe, just in case, you can add vegetable oil and sugar, but in small quantities. Whether to cook sourdough or not is up to everyone's choice. The most important thing is that the yeast is fresh. Not always purchased yeast turns out to be of the right quality, so it's worth checking them before baking.
How to check the quality of purchased dry yeast:
- 2 tbsp.l. warm milk mixed with 1 tsp.l. yeast and 1 tsp. sugar.
- Cover with a napkin and put in a warm place.
- If after 30 minutes the mass has a foam cap, the yeast is alive, they can be used.
Do not be lazy to check this product in this way, especially if you start complex yeast baking from many ingredients. It is better to run to the store several times for good yeast than to cry over an unsuitable dough.
The Five Most Nutritious Yeast Baking Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Belyashi with dry yeast on water | 1 h | 617 | +129 |
| Fluffy round yeast donuts with filling | 3 h 40 min | 544 | +1 |
| American yeast donuts with milk | 1 hour 30 min | 534 | +40 |
| Classic kefir donuts | 2 h 40 min | 533 | +59 |
| Doughnuts with condensed milk inside | 1 hour 30 min | 503 | +28 |
Yeast pastries are prepared in the oven, slow cooker, bread maker. It is also possible to cook in a frying pan under a lid, especially tortillas, pies, crumpets, donuts.
There is an opinion that when cooking such pastries in the kitchen, it is better not to shout, not to make loud noises and keep a good mood. It is not scientifically confirmed, but you can stick to it - just in case.