Orange isn’t a holiday hue, but it’s my favorite color. (Not that you could tell from my wardrobe or our house — there isn’t a speck of it to be seen.) No offense to red and green, but I love orange’s vibrant cheerfulness!
Above and below are a few favorite holiday foods a L’Orange…
Plus, a must have book for 2021.
First up are/were these sweet potatoes that graced our Thanksgiving table. They made a repeat performance on Christmas Day, too. Easy, peasy — and orange.
Maple & Pecan Roasted Sweet Potatoes
1 Tbsp. butter or extra virgin olive oil
2 sweet potatoes, scrubbed, peeled, and sliced into 1/4″ rounds
1/3 – 1/2 cup pecan halves and/or pieces (the more, the merrier!)
2 Tbsp. pure maple syrup
Preheat oven to 375 degrees F. Butter or oil a baking dish and layer with sweet potato slices. Cover with foil. Bake for 1 hour or until a fork easily pierces sweet potato slices. Remove from oven and remove foil. Sprinkle pecans over the top, drizzle with maple syrup, and return to oven uncovered. Bake 15 minutes more. Enjoy!
Then, these beautiful citrus fruits from Texas arrived — a gift from a beloved Aunt in Minnesota. (Thank you!) Originally there were more oranges, but I juiced and zested a few to make her Apricot Nut Bread pictured at the top, plus a batch of my favorite Southern pecans below. Sorry, no photo… but, here’s the recipe:
Orange-Glazed Pecans (courtesy of former pecan grower and fab cook, Linda Lamb)
1 Tbsp. grated orange rind
1/4 cup orange juice
1 cup granulated sugar
4 cups pecan pieces or halves
Combine first three ingredients in a large saucepan. Bring to a rolling boil. Add pecans. Stir until most of the liquid is gone. Remove from heat and stir until pecans separate and glaze. Pour onto waxed paper to cool. (Ditto on easy, peasy!)
As for the Apricot Walnut Bread, I’m awaiting clarification re: how much sugar to add before I share the recipe. Recently I punted and added the “right” amount (to me) with rave reviews from The Man Of Few Words:
“Now THAT’s some good bread!”
Sometimes he actually speaks. :)
Last, but not least, is a book I ordered from Marc Ensign, whose skill with words (and the bass guitar) I’ve admired for a long time. Please don’t judge his book by its cover, “Dick” is Marc’s neighbor who inspired him (and many others, including me) to brighten the world with kindness, humility, forgiveness, and much more.
Plus, it’s my favorite color!
In just over 100 pages, Marc’s succint writing, storytelling, and humor touched my heart. Everybody needs to read this in 2021! You can order it by clicking here. But, with shipping delays, sell-out stock, and hardcover copies hard to come by these days, you might have to wait awhile for delivery. (Be patient!) It’s well worth waiting for — and reading. “Be A Dick” is a treasure.
I don’t often recemmend things on my blog, but Marc’s book (and the recipes above) are sure to bring you a Happier New Year, or at least a happier outlook on life. We all need that in 2021. Happy New Year!
Enjoying orange at The Lake,