This variety of treats to choose from makes the table appealing and speaks to the generosity of the host. Recipes for festive salads are very diverse. Among them you'll find traditional Olivier and herring under a fur coat, as well as unusual ones whose ingredients, it would seem, can't be combined on one plate. You can make a dish of shrimp, corn, mushrooms, vegetables, fruit, canned fish, ham, eggs, and much more. You can garnish it with ordinary herbs or arrange decorative elements from extra bright ingredients.
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
To delight and pleasantly surprise your guests, you can put on the table a treat of exotic fruits or vegetables paired with seafood. Many such recipes are found in Asian cuisine, and they only seem complicated at first glance. Even a beginner can handle the cooking. To do it, you need to follow the recipe and the extra recommendations exactly, and the necessary products can be found in large supermarkets.