The basis of success is the choice of high-quality meat, preferably its fillet, tender and fresh. Meat can be any: beef, pork, lamb, chicken, turkey. Cooking technology: frying, baking, salting, drying, drying, boiling in water or steamed - recipes for meat snacks are varied, choose for every taste.
The Five most commonly used ingredients in Meat Snack Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
How to cook meat snacks and serve them beautifully?
In order for the preparation of meat snacks to bring joy not only to the cook, but also to the guests, decide in advance on the choice of a recipe with a photo. The beauty is that you can prepare the dish in advance by storing it in the refrigerator. Especially if it is sausages, ham, stroganina, roll or cold ham, boiled pork, balyk, which are cut into portions when served. It is more difficult with small rolls - they must be prepared directly on the day of serving.
Meat snacks - decoration of the festive table
The main thing in a meat snack is a beautiful slicing and serving. The thinner the slices are cut, the more beautiful they look on the plate. The slices of meat are laid out overlapping in a circle, diagonally. There is a tomato or carrot flower in the center, and green lettuce leaves at the bottom. The roll is cut thicker so that the filling does not fall out and is also laid out on an oblong dish with vegetable decorations. It is convenient to paint fried meat or a roll with mayonnaise from a bag - it is simple and pretty. Moreover, it is not necessary for the guest to eat it - scrape it off with a knife and put it aside.
Pork meat snacks are more festive for Russians and appear on tables more often because of the delicate structure and taste of this meat compared to other varieties. They can be used to prepare complex dishes: salads, rolls with rich fillings, snack cakes, assorted canapes and tartlets.
The five lowest calorie recipes for meat snacks:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Beef tongue aspic with gelatin | 10 hours | 30 | +171 |
| Ashlyam-FU | 50 min | 32 | +11 |
| Chicken breast jelly with carrots and gelatin | 5 h | 34 | +16 |
| Dried Quail at home | 10 d | 36 | +8 |
| Chicken necks in a slow cooker | 1 hour 10 min | 37 | +14 |