This is the perfect treat for a festive feast, when loved ones gather around one table. To make the salads, both meat and meat products themselves are used, along with dry-cured and boiled sausages, tongue, ham, bacon, balyk, wieners, and smoked meats. The latter don't need heat treatment, which lets you put together an appetizing snack quickly and simply.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Beautiful quick salad for the holiday in 5 minutes | 5 min | 154 | +185 |
| Salad with Korean carrots and croutons | 5 min | 256 | +10 |
| Paris salad in a hurry | 5 min | 76 | +140 |
| Trio — a simple and delicious hearty salad in 5 minutes | 5 min | 225 | +174 |
| Cabbage salad with sausage and corn | 10 min | 148 | +114 |
Meat salads pair well with boiled and fresh vegetables, canned beans, corn and peas, prunes and apples, lettuce leaves, and nuts. Special mention should go to the refined flavor of pairing meat products with Korean carrots and cheese. For dressing salads made with meat products, rich cream sauces, mayonnaise, yogurts, and sour cream are used. They emphasize the meaty base of the treat. A snack where fresh vegetables predominate is best dressed with healthy olive oil combined with lemon juice.