Porridge is a huge class of hot main dishes. It is cooked in milk, water and broths. For vegetarians it is a source of fiber, carbohydrates and protein; for meat eaters it is a carbohydrate side dish. It is served with sauces, gravies, cutlets and fried (or baked) meat, and stews. To reheat porridge and serve it in a new way, bake it in the oven under cheese, layered with vegetables or meat (or both — it tastes better that way).
Meat is a must-have "element" of the men's menu. It is fried in oil and fat, baked in the oven, or stewed in pots or a slow cooker (often with potatoes and other nightshades or root vegetables). Hot main dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and among warm sides they go well with mashed potatoes, pasta and potatoes (though doctors say the body absorbs these foods poorly in that pairing).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, all kinds of cabbage, onions, carrots and beets are the base of excellent "after-the-soup" recipes.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and in time you'll be able to add a special touch to familiar dishes, turning them into an exquisite feast.
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Related and additional categories:
- Festive table
- Homemade dinner
- National cuisine
- Snacks
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Pepper
- Salt
- Vegetable oil
- Baking soda
- Homemade sausage
- Hot snacks
- Meat snacks
- Frying
- In a frying pan
- Meat second course
- Minced meat
- Meat for dinner
- From onion
- Recipes for lean dishes without butter