A new ingredient in the traditional list of products creates a different taste — more subtle or more intense, spicy or delicate. Every time it's a culinary discovery.
But that doesn't mean salad dressings are interchangeable. For example, there was no balsamic in the cupboard, so we'll add vinegar — that's the wrong approach. Salad recipes are a precise, balanced process, especially when it comes to what to dress them with.
The variety of salad dressings without mayonnaise is impressive:
1) Single seasonings: sunflower oil, olive oil, corn oil, sour cream, soy sauce, mustard, cream…
2) Store-bought dressings, ready-made mixes in a bottle such as: sesame paste, lemon juice, spices, ginger, and others. You can also make a similar mix yourself.
3) Complex marinades: tartar, salsa, pesto, aioli, satsebeli, tkemali, a cheese or honey-mustard blend. Making homemade sauces is a separate procedure with its own recipe, but they go great not only with salads but also with side dishes, bread, and meat.
Cooks have come up with hundreds of dressings of various difficulty levels — why not try making some of them?
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