The role of these treats shouldn't be underestimated — served at the right moment, they whet the appetite and complement the main dishes; at the same time, despite how simple they are to make, they can surprise you with their flavor and vivid presentation. Among the many possible options you'll find dishes that also count as snacks but call for some free time and knowledge of a few tricks — for example, aspic or jellied meat, basturma or boiled pork.
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
At the same time, there are ideas for treats that won't be hard to make — croutons, pita bread roll-ups, stuffed eggs. Suitable snack recipes are chosen based on how well they pair with the main menu and on what's available — both in terms of time and the set of ingredients. You can make an appetizing treat from a minimal set of ingredients — there are budget options that will look great on any festive table. At the same time, don't forget about savory delicacies such as salted red fish, or about refined and original dishes such as moose basturma or shrimp wrapped in bacon.