The role of these treats should not be underestimated - served on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste and vivid presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks - for example, jelly or aspic, basturma or boiled pork.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
At the same time, there will be ideas of treats that will not be difficult to prepare - these are croutons, pita bread rolls, stuffed eggs. Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities - this applies to both time and a set of products. You can prepare an appetizing treat from a minimum set of ingredients - there are economy options that will look good on any festive table. At the same time, do not forget about savory delicacies such as salted red fish, and about exquisite and original dishes such as moose basturma or shrimp in bacon.