Chocolate, cookies, puddings, buns, ice cream, honey, candy, pastilles, pastries — and this is just a short list of everyone's favorite treats!
They can be bought at a pastry shop or a store, but you always have to keep in mind that homemade desserts are guaranteed to contain no allergy-causing ingredients, no excess calories or fat, and they also look more impressive from an aesthetic point of view.
The cooking time ranges from fifteen minutes, if it's a fruit salad with cream or tiramisu, up to two hours for a cake or pastry (including baking). For certain recipes, the ingredients have to be soaked and prepared in advance, so that all that's left is to mix them and put them in the oven.
As for the dishes and tools for making desserts, you'll need a whisk, bowls, dessert cups, baking or freezing molds, a blender, saucepans, and sometimes foil, toothpicks, and glasses.
Most of the recipes don't require anything you'd have to go farther than the nearest supermarket for, and the stocks of vanilla sugar, whipped cream, zest, and dough and cream mixes that every experienced home cook keeps on hand make the task even simpler!
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Popular recipes
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