What should I cook them with? In summer, preference is given to fresh apples and berries. In the cold season, jam or cottage cheese are suitable. For the unsweetened version – green onions with boiled egg, meat or rice porridge. It is worth remembering the classic fillings of Russian cuisine: cabbage, potatoes, mushrooms. The test options are no less diverse. Yeast – the house is filled with an intoxicating aroma. Puff pastry is when you want to enjoy the filling hidden under a crispy thin crust. Custard is the choice of those who do not like long kneading and waiting. Recipes for pies that are fried in a frying pan will save time and effort. The taste also depends on the shape. You can show imagination or stick to traditions.
The Five most commonly used ingredients in Recipes:
Should I make them in the form of a crescent moon, or round like the sun? Oval or triangular - the choice of shape depends on the creative mood of the cook. One thing remains unchanged – they should look appetizing. Studying the recipes for pies, people remember their school years, when grandma wrapped them in paper and put them in a briefcase. At recess, you could share a treat with a neighbor at the desk - even learning became easy and interesting. Others remember the holiday. The family is gathered and mom takes out a baking sheet from the oven, from which an unimaginable aroma spreads. Memories may be different, but they are united by the light and warmth of moments called family values.