Meat-free soup recipes can be divided into several categories: - With mushrooms. Ideal for forest: white, openki, buttermilk, honey mushrooms. Store-bought oyster mushrooms and champignons will also do - the latter are sold fresh all year round, and wild ones in the off-season can only be found in dried form. A reminder to the hostess: a portion of dried mushrooms should be taken about two to three times less than raw ones and pre-soaked in water for several hours. Raw mushrooms are thrown into a saucepan and boiled together with potatoes or fried together with onions and carrots in a frying pan. - Vegetable.
The Five most commonly used ingredients in Recipes:
All the gifts of the garden are used: potatoes, onions, carrots, zucchini, cabbage, celery, tomatoes, bell peppers, pumpkin, broccoli … The cooking method is different: gradual stewing of vegetables in a saucepan – like minestrone, boiling in boiling water and final pureing – for creamsoup, fried in sunflower oil, sour cream or cream and flavored with sausages for flavor. - With fish. Fish soup and fish soup are different dishes. Any varieties with large bones are suitable to thoroughly clean and boil only the flesh: cod, walleye, sterlet, pike, catfish, trout… You might as well use canned fish.