42 kcal
45 minutes
Universal tomato and pepper sauce. There is no need to cook, vitamins are
203 kcal
20 minutes
Spicy and fragrant homemade preparation for the winter! Lovers of spicy adjika
200 kcal
1 hour
How to wipe raspberries for the winter and preserve the taste of fresh berries?
212 kcal
30 minutes
Very healthy and delicious, easy and quick to cook. Viburnum with sugar for the
66 kcal
4 hours
One of the most successful homemade pepper preparations! Lecho without tomatoes
65 kcal
1 hour
Compote of pears in winter is sweetness and sunny mood in a jar! To prepare such
15 kcal
10 minutes
Vitamins are needed even more in winter than in summer, so you need to be ready.
218 kcal
4 hours30 minutes
One of the delicious and healthy preparations that everyone loves very much! For
89 kcal
1 hour
It is cooked very quickly, but it turns out insanely delicious! The period of
130 kcal
45 minutes
Preserve the taste of ripe pears for the whole winter. In winter, say thank you
23 kcal
30 minutes
Very simple, but still incredibly delicious! The recipe is as simple as a
278 kcal
10 minutes
Vitamin treat for all sweet tooths! A wonderful recipe for cooking and
173 kcal
3 days
This is not jam in the conventional sense, but a healing elixir. Such jam can be
169 kcal
18 hours
Cherry jam is a reminder of summer in the middle of winter. The first method is
166 kcal
2 hours
The tastiest, without sterilization, with a summer mood! Cherry jam without
61 kcal
1 hour
Delicious fragrant salad - you'll lick your fingers! A fairly simple recipe for
215 kcal
1 day
Delicious, bright, fragrant, simple, with a summer mood! Strawberry jam for
90 kcal
1 day25 minutes
Compote of oranges for the winter is a quick preparation for the future. Compote
43 kcal
1 hour50 minutes
Delicious healthy gooseberry jam without sugar! Unfortunately, not everyone can
222 kcal
1 day
Delicious jam for winter treats!!! Try the recipe for making jam in this way.
Related and additional categories:
- National cuisine
- Sauces
- Homemade preparations
- Vegetables
- Sweet
- Spices seasonings spices
- Garlic
- Horseradish
- Pepper
- Salt
- Vinegar
- Caucasian cuisine
- Without heat treatment
- Garlic sauce
- Homemade tomato sauce
- Canning
- Vegetable blanks
- Sauce for winter
- Marinades
- From tomato
- From sweet pepper
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
Description
The concept of canning includes: pickles , jams , pickling , pickling, drying, smoking, candying, drying.
Home canning in the form of pickles requires the mandatory presence of table salt in the canning recipe. Canning with salt is the processing of products with salt and partially ridding them of excess moisture. Canning with salt can be subjected to: fish , meat .
Home canning in the form of pickling also requires the presence of salt in the canning recipe. During the fermentation process, acid is released in the products, and the bacteria formed during this process do not allow the products to mold. A number of vegetables (white cabbage) are preserved in the form of pickling, cucumbers , tomatoes , zucchini ), some fruits ( apples ) and berries ( cranberries , lingonberries ).
Home canning in the form of pickling, as a rule, is based on the presence of an acidic environment, which in itself is fatal to bacteria. For such preservation, acetic, citric, and lactic acids are usually used.
Home canning in the form of drying was used one of the first in the history of mankind. Almost all vegetables, fruits, meat, fish can be dried, mushrooms . In the process of such canning, moisture is completely removed from the products.