189 kcal
1 hour30 minutes
A useful preparation for the winter with the preservation of all vitamins! If
80 kcal
6 days
It takes a long time to cook, but it's worth it! Plums will lick your fingers!
73 kcal
1 hour30 minutes
Homemade canned pepper is both an appetizer and an ingredient for other dishes.
57 kcal
2 hours
Awesome lecho for homemade preparations). mio667 Recipe author
15 kcal
7 days
Super recipe for lovers of fresh cucumbers in winter! According to this recipe,
28 kcal
4 hours30 minutes
A wonderful snack for any feast! My grandson really likes these cucumbers, They
62 kcal
1 hour
Such a lecho will gladly replenish the winter collection of the owner's sunsets!
74 kcal
1 hour10 minutes
Delicious dish with a spicy and unforgettable taste! Snack cucumbers with a
64 kcal
1 hour20 minutes
An easy way to save vitamins for the winter! Not everyone has large freezers for
94 kcal
2 hours
A real treat for the whole winter! Required for cooking!
110 kcal
2 hours10 minutes
Homemade chicken stew is very tasty. Daria ☼ Recipe author
37 kcal
5 hours
The most optimal way to prepare tomato juice. A very convenient way of making
49 kcal
30 minutes
Very fast, very simple, very tasty, very easy! Compote of peaches for the winter
63 kcal
3 hours30 minutes
Rich in taste and vitamins, the juice of mountain ash is simply gorgeous! Result
72 kcal
10 hours20 minutes
Irga compote for winter is a simple way of canning. This is one of the simplest
45 kcal
1 day
Fragrant, tastes like freshly squeezed juice. Grape compote is a very tasty kind
45 kcal
12 hours30 minutes
Cherry compote for winter is simple and delicious! Cherry compote for winter is
28 kcal
5 days5 minutes
A healing and delicious drink can be perfectly stored! Let's get acquainted with
71 kcal
20 minutes
Fast, and most importantly delicious. All useful properties have been preserved.
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Description
The concept of canning includes: pickles , jams , pickling , pickling, drying, smoking, candying, drying.
Home canning in the form of pickles requires the mandatory presence of table salt in the canning recipe. Canning with salt is the processing of products with salt and partially ridding them of excess moisture. Canning with salt can be subjected to: fish , meat .
Home canning in the form of pickling also requires the presence of salt in the canning recipe. During the fermentation process, acid is released in the products, and the bacteria formed during this process do not allow the products to mold. A number of vegetables (white cabbage) are preserved in the form of pickling, cucumbers , tomatoes , zucchini ), some fruits ( apples ) and berries ( cranberries , lingonberries ).
Home canning in the form of pickling, as a rule, is based on the presence of an acidic environment, which in itself is fatal to bacteria. For such preservation, acetic, citric, and lactic acids are usually used.
Home canning in the form of drying was used one of the first in the history of mankind. Almost all vegetables, fruits, meat, fish can be dried, mushrooms . In the process of such canning, moisture is completely removed from the products.