Green tea with orange
Composition / ingredients
1
servings:
Cooking method
Put green tea and orange peel in a teapot rinsed with boiling water. Add mint to taste and pour boiling water over it. Close the lid, wrap and keep warm for 10 minutes.Everything, green tea with orange can be poured into cups. Add sugar to taste.
Orange peel may be dry, may be fresh.
Caloric content of the products possible in the composition of the dish
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Green tea - 0 kcal/100g
- Orange peel - 36 kcal/100g
