With the right seasonings you can rescue almost any dish, even one that turned out poorly. No wonder that in ancient times seasonings were among the most expensive goods at the markets. Overseas merchants traveled great distances to bring precious spices to one country or another, and some varieties were literally worth their weight in gold. There was even a time when ordinary salt was traded by the weight of gold bars.
Seasonings are flavoring additives made from various plants, usually aromatic ones. They can be of artificial or natural origin. Artificial seasonings include
vanillin
, for example, whereas vanilla and vanilla pods are nothing other than a "natural" seasoning.
What can be called a seasoning or a spice?
Sugar
and salt are seasonings. Sauce in general and
soy sauce
in particular are seasonings.
Parsley
and
dill
are seasonings.
Mayonnaise
and
adjika
are seasonings too.
Seasonings can be powdered or made as a sauce, paste,
jelly
,
gravies
, or dried parts of various plants (cloves, capers). Seasonings can simply be the fruits of individual plants, such as star anise or black allspice. Some seeds are seasonings too: poppy, sesame, mustard. So are roots (celery, ginger) and bulbs (
garlic
and onion).
Seasonings and spices
should be present in any kitchen. No modern cook can do without them. On top of that, most seasonings are very good for your health and contain a huge amount of vitamins and minerals.
As a seasoning for shish kebab, a combined mix of all kinds of herbs and peppers is used.
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