With the help of seasonings, you can "straighten" any, even poorly cooked dish. No wonder seasonings in ancient times were one of the most expensive goods in the markets. Overseas merchants traveled great distances to bring precious spices to a particular country. Some of their varieties were worth their weight in gold. However, once even ordinary salt was sold by the weight of gold bars.
Seasonings are flavoring additives made from various plants, usually spicy. Seasonings can be of artificial and natural, natural origin. Artificial seasonings include
vanillin
, for example. Whereas vanilla, vanilla pods are nothing but a "natural" seasoning.
What can be called seasoning and spice?
Sugar
and salt is a seasoning. Sauce in general and
soy sauce
in particular is a seasoning.
Parsley
and
dill
is a seasoning.
Mayonnaise
and
adjika
is also a seasoning.
Seasonings can be powdered, cooked in the form of sauce, pasta,
jelly
,
gravies
, dried parts of various plants (cloves, capers). Seasonings can simply be the fruits of individual plants, such as star anise, for example, or black allspice. Seasonings are also some seeds: poppy seeds, sesame seeds, mustard. Seasonings are also roots (celery, ginger), and onions (
garlic
and onion).
Seasonings and spices
must necessarily be present in any kitchen. No modern housewife can do without seasoning. In addition, seasonings, most of them, are very useful for health and contain a huge amount of vitamins and minerals.
As a seasoning for shish kebab, a combined mixture of a variety of herbs and peppers is used.
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