White wheat bread made from yeast dough

Step-by-step cooking

1. Step 1:

   

   To prepare delicious homemade white bread, we prepare the necessary products.

2. Step 2:

   

   Sift six hundred grams of wheat flour into a volumetric bowl.

3. Step 3:

   

   Transfer one hundred grams of sifted flour into a separate bowl for further filling.

4. Step 4:

   

   Pour two tablespoons of sugar into a large bowl with flour.

5. Step 5:

   

   Pour two teaspoons of dry yeast into a common bowl and mix all the dry ingredients well together.

6. Step 6:

   

   Pour three hundred milliliters of warm boiled water into a measuring cup, then pour two teaspoons of salt into it and mix until the salt is completely dissolved.

7. Step 7:

   

   Pour the water into a bowl with dry ingredients and mix.

8. Step 8:

   

   Pour two tablespoons of vegetable oil into a bowl and continuing to mix all the ingredients well, knead the dough.

9. Step 9:

   

   We continue to knead the dough in a bowl with our hands and collect it into a ball.

10. Step 10:

    

    Spread the dough on a table sprinkled with a small amount of flour and knead it thoroughly for about fifteen minutes.

11. Step 11:

    

    We collect the dough into a lump and put it in a bowl, after which we lubricate it with a small amount of vegetable oil and cover it with a towel on top and put it in a warm place for one hour to melt.

13. Step 12:

    

    After a while, sprinkle the table with a small amount of flour and spread the well-spaced dough out of the bowl.

14. Step 13:

    

    Knead the dough and roll it out to a flat cake.

15. Step 14:

    

    We form the cake to the required thickness and the desired size.

16. Step 15:

    

    The formed tortilla is rolled into a tight roll.

17. Step 16:

    

    In the process of folding, we press the edges of the roll well and interlock the seam.

18. Step 17:

    

    We spread the roll on a baking sheet seam down, which was previously covered with parchment, then cover it with a towel and put it in a warm place for twenty-five to thirty minutes to part.

19. Step 18:

    

    Before baking, sprinkle the remaining roll with water and sprinkle a small amount of flour on top.

20. Step 19:

    

    Make a few shallow cuts with a knife on top of the roll and put the baking sheet in the oven preheated to two hundred and ten degrees for ten minutes, after which we reduce the oven temperature to two hundred degrees and bake the loaf for another ten minutes.

21. Step 20:

    

    After ten minutes, we again reduce the oven temperature to one hundred and eighty degrees and continue to bake the loaf until fully cooked for ten to fifteen minutes and take the baking sheet out of the oven.

22. Step 21:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!