When someone tries to find recipes without butter and margarine, they often mean baking. Because everything else, especially from the category of second and first courses, snacks, is prepared with these ingredients in special cases. And they are fried mainly on vegetable oil.
The five most commonly used ingredients in recipes without butter and margarine:
Thus, baking without butter and margarine is a priority in this category. In it, in turn, these components are important if the housewives prepare a certain type of dough: shortbread or puff pastry. Yeast, biscuit and so on can do without these types of fats. They are either not used at all, or replaced with vegetable oil.
Without butter and margarine, you can cook: cookies, cakes, pancakes, pizza, pies, pies, dumplings, cakes, pastries, belyashi, cheesecakes, rolls, muffins, muffins, cupcakes, curds, cheesecakes, waffles, gingerbread, mannikins, charlottes, tortillas. As you can see, shortbread baking is quite successful. But this number will not work with puff pastry. The fact is that the composition of his dough necessarily includes either margarine or butter. Without them, you will not be able to achieve the very layering for which everyone loves this pastry so much.
The composition of the classic dough for dishes without margarine and butter includes: flour, salt, any liquid such as water, milk, kefir, whey, fermented baked milk, or yogurt, sour cream. Already in this configuration, the dough turns out to be tender, elastic, pliable, obedient, rolls out well, takes any shape. It can be thick, liquid, semi-liquid. It is used for both sweet and savory dishes, for snacks and desserts.
The five lowest calorie recipes for a dish without butter and margarine:
Name of the dish | Cooking time | Calories per 100g | User Rating |
---|---|---|---|
Pickling mushrooms at home cold | 30 d | 0 | +35 |
Hungarian goulash in the microwave | 25 min | 0 | +20 |
A crappy snack | 30 min | 0 | +31 |
Harvesting horseradish for winter | 1 hour | 0 | +26 |
Apple preparations for winter | 6 h 30 min | 0 | +12 |
The dough may also include: sugar, eggs, baking soda, baking powder. It is prepared with or without yeast, dry or fresh. A lot of Easter pastries are prepared without margarine and butter and it turns out delicious, lush, not dry.