Some tips on how to cook delicious and safe dishes in the oven
1. There is no difference which stove is more efficient – electric or gas. These are the same devices, only the gas burner gives off heat from below, and the electric one warms up from above. Ideally, it is better to place the baking sheet in the middle.
2. It is necessary to preheat the stove beforehand. While the oven is warming up, the valve must be turned to maximum power, 15-20 minutes is enough. Next, reduce the power of the fire by half and shove a container of food inside.
3. Do not take literally the tips from the recipes of dishes for baking in the oven, like: "... for 25 minutes at a temperature of 200 degrees." Focusing on a thermometer and a clock is a difficult and unreliable task, so more than one dinner has gone bad. The secret is simple: you have to trust your sense of smell. When the first appetizing smells are in the air, it is necessary to immediately check the degree of readiness of the dish – pierce the dough with a match, assess the level of roasting, move the baking sheet, remove the sample. By this point, the casserole is about 80% ready.
4. Turning off the fire, do not rush to get the baking sheet – let the dish stew behind the closed door while the oven cools down, "it will come". This way there is less risk of getting burned, and the taste will be richer, especially if it is vegetables or ingredients with sauce.
Read the article How to cook delicious in the oven according to wrong recipes . She will help you figure out any oven and make sure that all the dishes in it always turn out the way they should.