Protein cream for custard cake

Step-by-step cooking

1. Step 1:

   

   To make protein custard, measure the exact amount of sugar and water. I use category C1 eggs. Very carefully separate the whites from the yolks so that not a drop of yolk gets in.

2. Step 2:

   

   The cream must be brewed with boiling syrup. To do this, pour water into a small ladle and add sugar. Put everything on the fire and bring to a boil.

3. Step 3:

   

   In parallel, pour the egg whites into a whipping bowl and turn the mixer on to maximum power.

4. Step 4:

   

   Beat the whites for a few minutes until a stable fluffy mass.

5. Step 5:

   

   Boil the syrup to a temperature of 120 degrees. If you don't have a kitchen thermometer, then drop a drop of sugar syrup into cold water. If you can roll a ball out of this drop, then the syrup is ready. If not, then cook more. If you want to add a little sourness to the taste of the finished cream, then add a couple of pinches of citric acid to the syrup. It will smooth out the sweetness of the cream a little.

7. Step 6:

   

   Then, without stopping whipping, pour the boiling syrup in a thin stream into the whites and continue whipping the cream for a few more minutes so that it cools down a little. In this way, the whitewash will be brewed with syrup and will be heat treated. During whipping, the cream will become very stable and shiny.

8. Step 7:

   

   The finished cream holds its shape perfectly and you can make any decorations for cakes from it. To do this, you will need various cream nozzles.

9. Step 8:

   

   The cream can be colored with food dyes and make flowers or leaves out of it.

10. Step 9:

    

    You can decorate the cake with small roses.

11. Step 10:

    

    This cream is great for decorating cakes with curly decorations. It can be used to fill puff tubes or sand baskets. This amount of cream is enough to decorate a cake weighing about 2 kilograms.If the cream needs to be made more or less, then just change the proportions. The finished cream should be used immediately after preparation. After standing. it will change its texture and it will not be convenient to work with it. Cook with satisfaction