1) A must-have ingredient in the dough for dumplings, pizza, vareniki and rich pastry.
2) Used to make natural homemade mayonnaise.
3) Added to all kinds of salads.
4) Used to cook sauces and gravies.
5) Used to bake cake layers and whip creams.
6) Used to make all sorts of desserts: meringue, cookies, doughnuts, waffles, souffles, pancakes…
7) And don't forget the familiar classics — fried eggs, omelet, stuffed boiled eggs.
And that's all just about traditional dishes made with ordinary chicken eggs. But ducks and geese, turkeys and quails all lay eggs in our own latitudes too.
If you take an interest in the exotic cuisine of far-off countries, the culinary discoveries never end. For example, practical Asians believe you should use everything nature provides. So the eggs of almost any exotic bird can be eaten. Of course, ostrich or hummingbird eggs aren't found in local stores, but you can experiment with the ingredients and get an equally interesting result.
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