Pea porridge with soaking

Step-by-step cooking

1. Step 1:

   

   To prepare pea porridge, take dried yellow peas, water and salt. Peas need to be soaked in cold water, which is good to change a couple of times during soaking. This will save you from the bubbling of gases in the intestines later. The soaking time is more than 6 hours. It is most convenient to soak the peas overnight.

2. Step 2:

   

   In the morning, swollen peas should be well washed several times, draining the pea flour.

3. Step 3:

   

   Put the peas on a sieve and rinse - it's more convenient this way.

4. Step 4:

   

   Put the soaked peas in a saucepan.

6. Step 5:

   

   Pour clean water in a ratio of 1:2, you can do a little less, because the peas have already absorbed a lot of water, or just then hold the lid open a little so that the excess water boils off at the end of cooking the peas.

7. Step 6:

   

   The cooking time of soaked peas depends on the variety and quality of the peas that you have. Usually this time is 25-55 minutes. At the end of cooking, add salt to taste. Porridge can be served in this form - when the individual halves of the city are viewed in the overall texture of the porridge.

8. Step 7:

   

   And you can punch with a blender and serve the pea porridge in a puree-like state.

9. Step 8:

   

   Add butter or vegetable oil, finely chopped greens to the pea porridge.