However, it is a perishable product, it must be stored in a cold place. Recipes for cake creams differ in the method of preparation and in their components.
Oil is the most popular. It does not spread, keeps its shape - it is an excellent material for decorating confectionery products with all kinds of shapes and colors. The basis is butter, which should not be salty, without foreign odors and flavors.
Protein - whipped egg white with sugar. It can serve as a filling for sweet pastries, as well as for creating presentation elements. Due to the fact that it has an airy, lush consistency, it is not suitable as an interlayer.
Custard - ideal for filling tubes, cakes, baskets. It is prepared by brewing certain ingredients.
Creamy - delicate, light. A good filling for a cake. As a layer, it can only be used for biscuits.
There are several cooking options for each of the listed types. Only with a well-chosen, cooked cream, the hostess can create a real work of art that will become the main dish of the festive table.
531 kcal
10 minutes
Simple cream for your favorite dessert for tea! It's so nice sometimes to please
196 kcal
10 minutes
Delicious cake cream should be in the arsenal of every housewife! Valeria Recipe
351 kcal
30 minutes
Simple, gentle and light cake cream! Like fluff, but delicious as!
529 kcal
15 minutes
Delicious and quick cream for cake, cakes or cupcakes! Butter cream with
300 kcal
50 minutes
Incredibly delicious cream for cocoa bean lovers! Delicious.
187 kcal
10 minutes
Simple and delicious cake cream! And also easy and useful!
480 kcal
20 minutes
Incredibly delicious butter cream for cakes and pastries! The classic Glasse
448 kcal
50 minutes
Very delicious cream, I've tried it many times myself!! Cream for cakes,
441 kcal
30 minutes
Delicious cream, beautifully fits and keeps its shape when decorating! Tea,
241 kcal
20 minutes
Airy protein cream will make baking even tastier! Egg whites cream has a
254 kcal
20 minutes
Cream for cakes. It holds the shape of any jewelry very well.
390 kcal
10 minutes
Delicious cream for homemade cakes, pastries and pastries! This cream is great
288 kcal
30 minutes
Can be used both for decorating cakes and as a cream. This meringue is perfect
484 kcal
1 hour45 minutes
Very simple, delicious cream for cakes and pastries! Eva_Lebedeva Recipe author
172 kcal
1 hour
The original fantasy on the topic of fermented dairy products was a success!
273 kcal
2 hours45 minutes
Very airy and delicate cream for a cake with candied fruits! Milada Recipe
364 kcal
10 minutes
A fairly versatile cream for cakes. As strange as it may sound, cheese can be
352 kcal
25 minutes
SUPER filling and decoration for a variety of desserts! A unique recipe for
491 kcal
15 minutes
The delicate honey aroma of this cream is ideal for a variety of dishes. Valeria
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