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Chocolate cake without eggs is very simple

The most delicate cake with a pleasant chocolate flavor. This is one of the simplest cake recipes.
TanchaAuthor avatar
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Chocolate cake without eggs is very simple
Chocolate cake without eggs is very simple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 20 % 13 g
Carbohydrates 72 % 47 g
321 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

  9. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

Beat everything, put it in a greased form, bake at t- 175 * 30 min.

I baked at 200* and 40 min. my oven is not very good. Frying pan with a diameter of 33 cm

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g

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