Both adults and kids can bake a cake quickly. These cakes use ordinary, easy-to-find ingredients, bake in just a few minutes, and are ready to eat right away. Sometimes a microwave is all you need. Such tasty desserts are great to make in the morning, at lunch, or in the evening, when you don't have time for anything grand and complicated. Sweets lovers like to bake these little cakes every day, treating themselves to something new each time.
The five most commonly used ingredients in these recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Baking soda | 0 | 0 | 0 | 0 |
The dough usually takes sugar or a sugar substitute, eggs, flour, vanilla, dairy products, baking powder, and condensed milk in various proportions. There are interesting diet recipes with low calorie counts: girls who watch their figure will appreciate them. They're perfect for a first cooking experience for girls who want to surprise their mom. Just mix the ingredients and bake. The simplest five-minute cream – whipped condensed milk with butter – works for almost any shortbread layers.