Recipes for the New Year and Christmas table differ from one another. To ring in the New Year, you need to put all your culinary talents on display and surprise your guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pâtés, refined appetizers of vegetables, meat, and fish, salads with products that at first glance seem completely incompatible — preparing a New Year's table is a wonderful chance to show your imagination in the culinary arena.
For the Christmas Eve supper it's customary to make lenten dishes and uzvar. Borscht with vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, cabbage rolls with a rice filling, and many other treats are within any home cook's power to create in their own kitchen. Be sure to serve your household the traditional uzvar (a compote made from a mix of dried fruits and berries) following old recipes. On January 7, meat products are added to the lenten dishes, and a bowl of kutia is placed in the middle of the table.
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