Frozen cranberry juice

Step-by-step cooking

1. Step 1:

   

   Measure the specified ingredients. You can take boiled water. The amount of sugar is indicated for a sweet drink, if you want to reduce the sweetness, then reduce the specified amount or replace it with honey.

2. Step 2:

   

   Put the cranberries in a convenient bowl. The container should not be made of oxidizing materials in order to preserve the vitamin C contained in the berries. Completely defrost the cranberries.

3. Step 3:

   

   Using a wooden crush, mash all the berries until the juice is released.

4. Step 4:

   

   In a separate bowl, squeeze the juice completely through cheesecloth or a suitable clean cloth. This is done in order to preserve as much vitamin C as possible. When heated, it is partially destroyed, and we will not heat the resulting juice. Transfer the cake to a saucepan or ladle.

5. Step 5:

   

   Fill the cake with the prepared amount of water and put it on high heat.

7. Step 6:

   

   Bring the broth to a boil and remove from heat.

8. Step 7:

   

   Strain the broth through a sieve, add sugar and stir the drink until the crystals completely dissolve.

9. Step 8:

   

   Add pre-squeezed cranberry juice to the cooled drink.

10. Step 9:

    

    Ready-made frozen cranberry juice can be served. In the warm season, you can add ice cubes to the drink, decorate with mint leaves.