Maybe that's exactly why picking cranberries isn't much fun. A bog isn't the best place for a walk in the woods. But this is where
cranberry dishes
take on an incomparable flavor. People love cranberries for their tartness, which, paired with something sweet, delivers a truly unforgettable experience. Anyone who has ever tried sugared cranberries (cranberries dusted in powdered sugar, to be precise) will know what we mean.
Once, in a land that didn't yet have a name of its own and was simply called "New England" (today's USA), cranberries were known as the "bearberry." Locals noticed that bears often visited the spots where cranberries grew and eagerly stripped the bushes.
Cranberries are a rich source of vitamin C, whose content in the berry rivals such record holders as lemons, oranges, grapefruits, and strawberries. Cranberries hold plenty of B vitamins and vitamins PP and K. They're rich in copper, manganese, iodine, iron, magnesium, molybdenum, and a whole range of other trace elements.
The favorite of many cranberry dishes is
cranberry juice
, which quenches thirst beautifully.
Sugared cranberries
, mentioned above, make an excellent dessert you can eat instead of candy (and it's far better for you, by the way). Cranberries are also good during pregnancy, since they contain not just a lot but a great many vitamins and minerals. From cranberries people cook
jams
,
kissel
, fruit drinks,
compotes
,
juices
, and extracts. Cranberry leaves can be steeped in boiling water and drunk in place of tea.
Cranberry
kissel
is very tasty and healthy, and
cranberry sauce
pairs well with both sweet desserts and fried steaks.
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