Caramel popcorn
Composition / ingredients
2
servings:
Cooking method
First you need to heat the pan well, then pour the oil.
Pour sugar and stir. Then, immediately, pour out the popcorn grains. Mix everything well and cover with a lid. When the grains begin to explode, you need to shake the pan slightly so that the sugar does not burn and mix.
When everything has exploded, remove from the pan and mix everything well.
Done!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Popcorn - 480 kcal/100g
