Chopped Beef Liver Fritters
Some people pan-fry liver, some boil it — but we turn it into fritters! This dish comes together fast, takes no special skill, and uses a minimum of dishes. The fritters come out incredibly juicy and tender!
Infiniti1984
Recipe author
Chopped Beef Liver Fritters
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
10 g
Fats 37 %
10 g
Carbohydrates 26 %
7 g
163 kcal
GI:
50
/
50
/
0
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Beef liver - 130 kcal/100g
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