Candied oranges

Step-by-step cooking

1. Step 1:

   

   To prepare candied fruits, you will need only oranges, granulated sugar and water. Wash the oranges under running water. You can dry the fruit with paper towels.

2. Step 2:

   

   With the help of a special loop on the peeler, you can make longitudinal incisions on the peel connecting the opposite poles" orange. Like the meridians on the globe :) Then candied fruits will turn out in the form of cute flowers.

3. Step 3:

   

   Cut the oranges into slices about five millimeters high. And remove all the bones.

5. Step 4:

   

   If you make the slices thinner, they can burn during further baking in the oven.

6. Step 5:

   

   Put the orange slices in a saucepan, pour in filtered water and add sugar. Leave two tablespoons for the time being for further sending. Cook the oranges in sugar syrup over medium heat for twenty minutes after boiling, stirring occasionally. It is believed that this way the excess bitterness will go out of the crust.

7. Step 6:

   

   After that, with a slotted spoon, transfer the candied fruits to a baking sheet covered with high-quality parchment paper, which will allow them not to stick. I use a non-stick Teflon sheet. Sprinkle with the remaining sugar and dry the candied fruits in the oven at 150 degrees for fifteen minutes. It may take a little more or a little less time, it all depends on which candied fruits you want: moist or drier.