Rice kutia on water

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   To prepare such an excellent meal, I usually wash the rice.

3. Step 3:

   

   Then pour about one glass of water into a saucepan and put it on the stove.

4. Step 4:

   

   As soon as the water boils, spread the rice and cook for about two to three minutes and throw it into a colander.

5. Step 5:

   

   Rinse with cold water.

6. Step 6:

   

   And again put in a saucepan, fill with water and cook until fully cooked.

7. Step 7:

   

   After that, we throw it into a colander, let all the water drain, and put it on a plate.

8. Step 8:

   

   Fill the poppy with boiling water, then drain the water

9. Step 9:

   

   And crush in a mortar or you can use a rolling pin.

11. Step 10:

    

    Pour boiling water over the almonds, peel off the husks and then you need to pound it in a bowl for kutia (you can take any nuts).

12. Step 11:

    

    After that, add sugar,

13. Step 12:

    

    Ground poppy seeds, a little water and all these ingredients are thoroughly mixed.

14. Step 13:

    

    Pour boiling water over the raisins, drain the water and rinse with cold water.

15. Step 14:

    

    Then mix the raisins with the rice mass.

16. Step 15:

    

    Sprinkle powdered sugar on top with sugar and decorate with walnuts.

17. Step 16:

    

    Rice kutya is ready!

18. Step 17:

    

    Bon appetit!