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Rice kutya on water

Rice Kutia Made with Water

Give it a try — and you'll see why the Slavs adored this dish! Kutia is a delicious, wholesome ceremonial dish of the Slavic peoples. The recipe is quick and easy to make.

Daria ☼

Recipe author

Composition / ingredients

Servings:

Rice

200

Poppy seeds

100

Raisins

100

Almonds

100

Sugar

Water

Walnuts

100

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 34 % 17 g

Carbohydrates 52 % 26 g

278 kcal

GI: 12 / 88 / 0

Cooking method

Cooking time: 40 min

Step 1:

The ingredients.
Step 2:

To make this wonderful dish, I start by rinsing the rice.
Step 3:

Then pour about one cup of water into a pot and set it on the stove.
Step 4:

As soon as the water boils, add the rice, cook it for about two to three minutes, and drain it in a colander.
Step 5:

Rinse it with cold water.
Step 6:

Put it back in the pot, cover with water, and cook until fully done.
Step 7:

After that, drain it in a colander, let all the water run off, and put it on a plate.
Step 8:

Pour boiling water over the poppy seeds, then drain the water.
Step 9:

And crush them in a mortar, or you can use a rolling pin.
Step 10:

Pour boiling water over the almonds, peel off the skins, and then pound them in the bowl for the kutia (you can use any nuts).
Step 11:

After that, add sugar,
Step 12:

the ground poppy seeds, and a little water, and mix all these ingredients thoroughly.
Step 13:

Pour boiling water over the raisins, drain it, and rinse them with cold water.
Step 14:

Then mix the raisins into the rice mixture.
Step 15:

Dust the top with powdered sugar (or regular sugar) and decorate with walnuts.
Step 16:

The rice kutia is ready!
Step 17:

Enjoy!