Honeysuckle jam five minutes

To make jam "Five minutes", take honeysuckle berries and sugar in equal proportions. Wash the berries and sort them out, put them together with sugar in a saucepan (preferably enameled, for longer storage). Then put it on the smallest fire to dissolve the sugar.

If desired, we can add a couple of tablespoons of water, the syrup will cook faster with it. Do not forget about stirring, otherwise the jam will start to burn. Bring to a boil, then cook for five minutes (we justify the name of the recipe!), removing the foam from time to time.
That's it, our "Five-minute" is ready! To preserve the jam for the winter, it is necessary to cool it, then boil it again for five minutes and roll it into sterilized jars.
Bon appetit!